Yann Haute Patisserie

Chef Yann Blanchard got his passion for all things pastry while working in his parents’ bakery [France] starting at a young age. After successfully studying in Paris before gaining international experience, he finally settled in Calgary. Although he enjoyed being an executive chef for a club or for the Fairmont Palliser, he dreamt of more creative freedom.

“Creating lasting memories with each bite!” -Yann

Yann Haute Patisserie opened in 2009 and is still a growing company now also an exclusive member of the prestigious Relais Desserts Association*.

Phone:
(403) 244-8091

Location:
329 23 Ave SW, Calgary, AB T2S 0J3