Masala bhavan
Masala Bhavan is serving Calgarians since 2015. Cooking is my passion. I grew up in a small south Indian village watching my parents making delicious and healthy meals for school students every day. They spent more than two decades in the Department of Social Welfare and Nutritious Meal Program. I got my inspiration for cooking from them and it motivated me to use my skills in the field of hospitality. After my studies, I was trained as a professional cook in 5 star Taj hotels in India, Sri Lanka and United Kingdom for 8 years. I immigrated to Canada and worked for another Indian restaurant and Fairmont Hotel in Calgary for 10 years. I received my “Red Seal Chef Certification” in 2009. Always I had dreamt of running my own restaurant and my dream came
